Dear guests
For the holidays we have a 3-course Easter menu for at home - uncomplicated and full of enjoyment.
Perfect for anyone who would rather sit at the table together at Easter than spend hours in the kitchen.
Appetizer
A creamy herb soup, accompanied by fine asparagus and salmon dumplings - light, fresh and spring-like.
Main course
Crispy fried hands, served with Swabian potato salad and an aromatic wild garlic remoulade.
And the dessert? See for yourself >
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German