Easter 3-course menu ‘vegan’
Easter 3-course menu for two (vegan)
Dear guests Let us cook for you and enjoy a great menu in the comfort of your own home.
As always, we leave the ‘grande finale’ to you :o)
Pea hummus with flatbread and small colorful salad
Filet Wellingotn on morel cream sauce with fried wild garlic potato dumplings (Schupfnudeln)
Egg liqueur cheesecake with rhubarb compote
We cook the dish almost ready for you and with a few simple steps you can conjure up a great meal on the table.
Fr. 69.00 per person
We will gladly accept your order until Saturday, March 23th.
We are breaking new ground
After 18 years at Restaurant Samses, we are giving up our permanent location and moving to our new production kitchen in Rümlang.
For us, this means taking on exciting new projects more freely, such as expanding our catering business, taking part in festivals and markets and gaining more of a foothold in the retail trade … writing a cookbook or offering cooking courses.
As you can read, this is not a farewell, but a goodbye and we are very much looking forward to it.
We would like to thank you from the bottom of our hearts for the great time, your loyalty and support, and we already realize as we write that we already miss this time but are also looking forward to our new tasks.
Ornella & Kati
Catering requests: firstname.lastname@example.org oder 044 440 13 13
enjoy vegetarian & vegan
email@example.com / 044 440 13 13