Easter 3-course menu ‘vegan’
Easter 3-course menu for two (vegan)
Dear guests Let us cook for you and enjoy a great menu in the comfort of your own home.
As always, we leave the ‘grande finale’ to you :o)
Pea hummus with flatbread and small colorful salad
Filet Wellingotn on morel cream sauce with fried wild garlic potato dumplings (Schupfnudeln)
Egg liqueur cheesecake with rhubarb compote
We cook the dish almost ready for you and with a few simple steps you can conjure up a great meal on the table.
Fr. 69.00 per person
We will gladly accept your order until Saturday, March 23th.