Feb

Easter 3-course menu ‘vegan’

Easter 3-course menu for two (vegan)

Dear guests Let us cook for you and enjoy a great menu in the comfort of your own home.

As always, we leave the ‘grande finale’ to you :o)

Appetizer

Pea hummus with flatbread and small colorful salad

Main course

Filet Wellingotn on morel cream sauce with fried wild garlic potato dumplings (Schupfnudeln)

Dessert

Egg liqueur cheesecake with rhubarb compote

We cook the dish almost ready for you and with a few simple steps you can conjure up a great meal on the table.

Fr. 69.00 per person

We will gladly accept your order until Saturday, March 23th.